Speakers

Ramon Armengol

Former President COGECA, Cooperativas Alimentarias Europeas

Senén M. Barral

Head of the Department of Innovation, Infrastructure and Restoration Services Inditex

Sara Bover i Cid

Head of the Food Industries Area and member of the Scientific Coordination Team IRTA

Oswaldo Brito Guzman

Founding Partner Pa de Kilo

Spain

Marcello Buratti

Director of Gastronomic Innovation MAKEAT

Barcelona, Spain

Mari Carmen Carrillo

R+D+i Project Manager CTAEX

Alvaro Carrillo de Albornoz

General Manager Instituto Tecnológico Hotelero (ITH)

Madrid, Spain

Carmen Clemente

Co-Owner World Latte Art & Coffee Center School

Isabel Coderch

Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Te lo Sirvo Verde

Yvonne Colomer

Executive Director Fundación Triptolemos

Antonio Coppola

Pizzaiolo Verace Fratelli Coppola

Ciro Coppola

Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Fratelli Coppola

Quique Dacosta

Chef Restaurante Quique Dacosta

Lluc Dalmau Vall

Owner Nutritious Pastry

Torelló, Spain

Juan Carlos de Pablo Muñoz

Responsible for product technicians MONBAKE

Arroyomolinos, Spain

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Barcelona, Spain

Marta Delgado del Rio

Senior Account Manager Innova Market Insights

Paula Doménech

Researcher and professor of the Degree of Culinary and Gastronomic Sciences CETT-UB

Josep Esturi

Pastry chef Mandarin Oriental

Barcelona, Spain

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Yohan Ferrant

Director Baking School Barcelona Sabadell

José Miguel Flavian

Founder GM & Co

Ferrán Fort

Shops Coordinator Herbolario Navarro

Dante Fratebianchi de la Parra

Food Biotechnology Manager CNTA

Nuria Fuster

General Director Bioser / Trades

Presentación García

Head of the Technology Area Centro Nacional de la Conserva

Purificación García

Professor of Food Technology Universidad Politécnica de Valencia

Mariona Gaspà Suriol

Foodservice Knowledge Aecoc Foodservice Knowledge

Barcelona, Spain

Joan Carles Gil Martín

Secretary Fundación Triptolemos

Juana Mª González

Directora Tècnica Alimmenta Alimmenta

Carolina González Ferrero

Responsible for New Food Ingredients CNTA

Juan Guillamón

Cook Restaurante Almo

Francisco Javier Gutiérrez Pecharromán

R+D Director Universidad Europea Miguel de Cervantes

Bruno Hallé

Co-Head Hospitality Spain Cushman & Wakefield

Barcelona, Spain

Xevi Hernández

Business Development Manager Frusano

David Hernández Ripoll

Teacher Baking School Barcelona Sabadell

Barcelona, Spain

Montse Jorba

Area Manager LEITAT

David Lacasa

Partner Lantern

Benjamín Lana

General Manager Vocento Gastronomía

Saloua Laqmane

Head Chef La Capella de Can Gambús

Helena Martín

Director of the Culinary Arts and Gastronomy Research Group CETT-UB

Vanesa Martínez

CEO Grupo Carinsa

Susana Martínez Hernández

Innovation and Sustainability Director Aves Nobles y Derivados (ALDELIS)

Manuel Molina Espinosa

Director Hosteltur

Palma de Mallorca, Spain

Nito Moral Moreno

Barista Gruppo Cimbali Spa

Marta Munné Picart

Studies Manager Aecoc ShopperView

Barcelona , Spain

Ana Muñoz Llabrés

Deputy Director General of Tourism Development and Sustainability Secretaría Estado Turismo

Madrid, Spain

Pedro Olivares

Veterinary and Food Safety Manager El Pozo Alimentación (Grupo Fuertes)

Amancay Ortega

Nutritionist & Content Manager Veritas

Itziar Ortega

Sophie Pagnon

Chief Marketing Communication & Impact Officer Veritas

Genís Parareda

Cook bonÀrea Agrupa

Arnau París

Cook and Communicator bonÀrea Agrupa

Cristóbal Pérez

Technical Department Manager Asociación Celíacos de Cataluña

Francisco Puente Salve

General Director Escan Consultores Energéticos

Antonia Ricciardi

Brand Ambassador AVPN School Spain

Joan Roca

El Celler de Can Roca

Carla Rodenas

Market Analyst Innova Market Insights

Pablo Rodrigo Juan

CEO Trazable

Lasse Rouhianen

Autor and Speaker Lasse Rouhiainen

Alicante, Spain

Begoña Ruiz

Technology Director AINIA

Raquel Sanchez

Presidenta & CEO Paradores de Turismo de España

Madrid, Spain

Jordi Sanchís

Meliá Hotels & Resorts

Eduardo Sanjurjo

Ceo & Founder Galia

Oriol Sans

President ADILAC - Asociación de intolerantes a la lactosa España

Andrés Soldevila Ferrer

Naboga Capital

Ricard Ramon Sumoy

Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development European Union

Ana Turón

Founder and Director Restauración Colectiva

Spain

Juan Manuel Umbert Rosselló

CEO & Co-founder MAKEAT

Barcelona, Spain

Edurne Uranga

Vice-President Foodservice Europe CIRCANA

Enrique Valentí

Cook Restaurante Adobo

Jordi Valls Riera

Economic Area, Tax Authorities, Economic Promotion and Tourism. Fourth Deputy Mayor Ajuntament de Barcelona

Xosé Ramón Vázquez Pérez

Business Development Coordinator CLUSAGA

Ivette Vera Loor

Quality Control and Training Director Nomad Coffee

Barcelona, Spain

Roger Vilardosa

Baker

Manel Weerasekara

Assistant Director (Promotion) Sri Lanka Tea Board

Colombo, Sri Lanka