Saloua Laqmane
Head Chef | La Capella de Can Gambús
Biography
Saloua Loqmane onfesses to have an innate passion for cooking, she has been working in the hospitality industry for more than 18 years. She was born in El Kelaa, a town near Marrakech, and grew up between the stoves of her grandmother's "Riad" on the outskirts of Marrakech, where all kinds of preparations were prepared, in addition to sweets and breads, for events of all kinds type At the age of 18, he moved to France to start university studies
