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Mariona Gaspà Suriol

Foodservice Knowledge | Aecoc Foodservice Knowledge Barcelona, Spain
Mariona Gaspà Suriol

Biography

Graduate and holding a Master’s degree in Business Management and Administration from Esade and specialising in marketing, she has worked at manufacturing companies always in close connection to the professional channel and more specifically in the catering industry. Specialised in Foodservice, she currently works at Aecoc, with the aim of helping its partner grow in the HoReCa channel and creating collaborations between different stakeholders i

Alimentaria & HOSTELCO
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