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Carolina González Ferrero

Responsible for New Food Ingredients | CNTA
Carolina González Ferrero

Biography

Graduate in Chemistry and PhD from the University of Navarra (Food, Physiology and Health Program). She has participated in more than 50 R&D&i projects for the agri-food sector.

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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