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Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

RESTAURANTS

Journalist, director of Barra de ideas and passionate about Latin America

Marta Renovales

EQUIPMENT

Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION

Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’

Alfons Pastor

HORECA

CEO of Grupo Caterdata and more than 30 years of experience in the sector

  • Equipment ·
Hospitality equipment: innovation is infinite
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  • Collective ·
Culinary practice in collectivities: feeding thousands of users with very different nutritional needs
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  • Restaurants ·
Confectionery: one of the new assets marking the difference in catering
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  • Equipment ·
Ready meals and catering: side by side but not eye to eye
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  • Restaurants ·
Collaboration between brands: Hospitality in all the sectors
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IA GENERICA
  • Sin categorizar ·
How can AI help communities? Decalogue and two solutions to be borne in mind
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Alimentaria & HOSTELCO
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