The ALOTEX AL-80 Texturizer grinds and emulsifies all types of food, preventing waste

Grinding that nourishes

At HOSTELCO, COTESA will present the ALOTEX AL-80 texturizer, designed to grind and emulsify food in order to obtain uniform textures and granulometry. Its main benefits include the efficiency it provides in reducing food waste.

The texturizer improves how products perform because the grinding does not damage their nutritional value. In addition, the pressure applied to the rotor is adjustable, resulting in different textures. Another of its noteworthy features is that it does not produce vibrations.

The AL-80 is ideal for processing a wide variety of foods, such as vegetables, fresh fruit, sauces, purées, rice, potatoes, legumes, pastas, meats, fish, etc. Processing them yields sauces and creams with a fine and soft texture, without the risk of particles or impurities.