Mercaurantes: how the supermarkets have entered the foodservice war
The major supermarkets are seeking a place in the Horeca industry. The main retail brands have acknowledged the latest consumer trends (we don’t have time to cook and only do…
These are the first robot waiters to begin working in restaurants
When will robots arrive en masse in restaurant halls? We know the first restaurant where the food on the table is brought to you by a robot. Robotics has for…
Restaurants for nomadic workers: the evolution of co-working
A new restaurant concept has appeared on the scene, with the kitchen open all day and with a design that suits workers who need the space as an improvised office.
Catering, an expanding business model
A society which cooks less and less constitutes fertile ground for both home delivery and catering services. The sector is growing at a rate of three per cent each…
Delivery, the hotel trend with the greatest growth
Meal delivery services have undergone almost exponential growth in recent months, above the total increase in the catering sector. We explore the trends in the sector. In an era…
The restaurant becomes a showcase
A widespread trend in the catering industry is to show customers what’s going on in the kitchen. Consumers increasingly want to know more and be more involved in the…
Dual-identity restaurants: one thing by day, another by night
The restaurant business is adapting to consumer habits, to tourists’ customs and also to the tastes of new consumers, fine-tuning their culinary offering and the concept of the establishment…
Brunch times are expanding
Changes in consumer lifestyle habits are leading to the emergence of new business models that offer light, healthy and informal meals at any time of day.
Eat You Later: Sell it rather than throwing it away
A new digital application enables hospitality industry professionals to supply customers with products they haven’t sold through their traditional sales channels. Consumer trends indicate that businesses are moving towards a…