The new Takumi collection expands the 3 Claveles range of Japanese knives to upgrade your culinary experience Japanese elegance in the kitchen Takumi is the new collection of Japanese knives…

Petit Forestier unveils its multi-product and sustainable refrigerated solutions to keep the cold chain in place The most sustainable refrigeration Petit Forestier, a European leader in refrigeration rentals, will present…

Hosteltis has added polycarbonate and tritan cups and glasses to its catalogue of catering articles. Unbreakable and elegant as glass Hosteltis presents its new collections of tritan glasses and polycarbonate…

Diseños NT launches its new range of non-woven tablecloths made from more than half recycled material Sustainable tablecloths to set the table At HOSTELCO, Diseños NT will present its…

AGAR sets up a training course on protein nutrition for care homes to prevent elderly people’s malnutrition Proteins to combat malnutrition in the elderly Agar Asesoramiento Alimentario has created a…

Italian firm Polistamp will present its Macro modular configuration cold room at HOSTELCO Cooling tailored to the user At HOSTELCO Polistamp will exhibit its 1.22 x 1.22 x 2.22 H…

Oreka has developed a technological solution to reduce food waste and redistribute surpluses. The end of food waste Oreka has devised a technological application to help the HORECA channel and…

Morgui Clima combines the Indok extractor hood and Ruck fans to eliminate fumes in industrial kitchens. No more unpleasant fumes in the kitchen Morgui Clima has designed an innovative solution…

Combined with the AVATAR ozone generator, WASH by EcoFrog saves 90% of detergent in industrial dishwashers. It washes the dishes with barely any detergent The WASH by EcoFrog device enables…

Ecogots will present the first reusable and recyclable cup made of oryzite, a material that comes from rice husks. Ecogots to combat plastic waste Made with oryzite, a material that…