Look out for what’s new in hospitality equipment on display at Hostelco. If we cast our eye solely on kitchen equipment, visitors will find such items as voice-controlled ovens and…

While the consumption of ready meals and fifth-range dishes is increasing in all kinds of catering establishments, manufacturers are responding to the demands of the sector by launching higher-quality products…

Having undergone sustained growth in recent years, the bakery – pastry – café sector continues to blossom, driven by new consumer habits. The rise in the number of establishments in…

It is one of the greatest paradoxes of society today: the amount of food waste grows unchecked, while more than 828 million people go hungry worldwide. As a large generator…

Training, on-demand wages and technology help the caterer to alleviate an increasingly serious problem: the shortage of staff. Is there anything else that can be done? By Marta Renovales, a…

OK, food delivery is here to stay; but you will agree with me that there is nothing like the restaurant experience: enjoying a good meal with attractive table service: tableware…

Today’s catering sector is undergoing a far-reaching transformation and it requires new kitchen equipment capable of responding to the challenges it faces: more productivity, energy efficiency, sustainability, workforce shortages and,…

Consumer habits are changing, and so are hospitality establishments. Business models are changing, and even the product itself, which is now more sustainable, sourced and traceable from bean to cup.

The unstoppable rise in electricity prices is making the hospitality sector’s situation, which has already been hit particularly hard by the pandemic, even more precarious, forcing it to control costs…