Lack of staff, training, pay and robots
Training, on-demand wages and technology help the caterer to alleviate an increasingly serious problem: the shortage of staff. Is there anything else that can be done? By Marta Renovales, a…
Iced coffee, a new way for coffee to appeal to new generations
The concept of the café is evolving at the same pace as consumers habits: very fast. The greater consumption of cold drinks and of drinks derived from coffee has transformed…