Waste management with added value
Mil-tek creates the Lean Compacting model to optimize business waste management.
Sustainable cleaning in the kitchen
The innovative Iniciasystems system offers the best cleaning in the kitchen with up to 70% savings.
Edible cutlery, the end of waste in hospitality
R&D in the different food industries is causing a real revolution. Although we have known about some solutions such as edible straws for years, it is now finally that they…
Veggie dishes: the opportunity that the hospitality industry should take advantage of
In full carnivorous effervescence, with a boom in gourmet hamburgers, steaks, grills, fire… the vegetable movement overcomes fashions and changes in consumer habits and shows that it is here to…
closeup of a young caucasian man throwing the leftover of a plate of chickpea stew to the trash bin
Collective catering and food waste: using innovation to come up with solutions
The food waste revolution
It is one of the greatest paradoxes of society today: the amount of food waste grows unchecked, while more than 828 million people go hungry worldwide. As a large generator…
Creativity sets the course for people management in Hospitality
Every business has its ways of avoiding what has come to be called the Great Resignation. According to the data from the latest Eurofirms study, among workers in the hospitality…
Exclusive interview with Hostelco President, Pere Taberner
We speak with Pere Taberner, Vice President for Western Europe and Africa at Welbilt Group and President of Hostelco. Find out how to make the Horeca sector more attractive to…