Brunch times are expanding
Changes in consumer lifestyle habits are leading to the emergence of new business models that offer light, healthy and informal meals at any time of day.
Intangible parameters for purchasing management in the 21st century
The trend in hotel purchasing departments when it comes to managing furniture, fixtures and equipment, encompassed under the acronym of FF&E, as well as OS&E (operating supplies and equipment),…
Eat You Later: Sell it rather than throwing it away
A new digital application enables hospitality industry professionals to supply customers with products they haven’t sold through their traditional sales channels. Consumer trends indicate that businesses are moving towards a…
A kitchen for every chef: eight personalised projects
The new kitchens of some great chefs are claiming their rightful space in restaurants. Those closed bunkers of old, hidden from the sight of customers, have long gone; today…
Sustainable interior design for hotels avoiding opportunism
Sustainable hotels are no longer a trend but a necessity. Customers are on the look-out for and detect if there is consistency between image and values or if it…
Attractive, mobile, versatile and hygienic… this describes the latest state-of-the-art buffets
The buffet is a key area of hotels, directly responsible for a good (or bad) experience in the establishment. As well as having to comply rigorously with health and…