The mobile revolution: new technological solutions for restaurants and hotels
Business owners: Would you like to be able to control the music of your establishment from your phone? Or give your customers the option of placing orders from theirs…
Business owners: Would you like to be able to control the music of your establishment from your phone? Or give your customers the option of placing orders from theirs…
The ONCE Foundation, which supports the “Design for All” concept related to the hotel industry, will take part in the forthcoming Hostelco at…
Meal delivery services have undergone almost exponential growth in recent months, above the total increase in the catering sector. We explore the trends in the sector. In an era…
A widespread trend in the catering industry is to show customers what’s going on in the kitchen. Consumers increasingly want to know more and be more involved in the…
A review of the newest products arriving this year in tableware shows manufacturers’ efforts to improve the experience of dining to an even greater extent, if possible, with spectacular and…
Many people venture to regard them as the accommodation of the future, due to their central locations, their basic services and their competitive prices. In addition, the areas for…
The restaurant business is adapting to consumer habits, to tourists’ customs and also to the tastes of new consumers, fine-tuning their culinary offering and the concept of the establishment…
What’s the latest in furniture and decoration for the hospitality sector? While interior design is playing an increasingly important role in the customer experience, manufacturers are surprising us with…
One of the architectural practices at the forefront of this movement is Baquero+Iturbe. Its creators are committed to enhancing the potential of spaces that not only…
Are there fashions in hospitality outfits? You can bet your life there are. The ‘bistronomic’ movement towards more informal establishments; the disappearance of physical barriers between the kitchen and…