Farewell to plastics: eco alternatives for the hotel
Let’s face it: straws, cotton buds, plastic cutlery and more single-use products will be banned by 2021, according to European Commission regulations. Does this mean the end of these products?…
The technology that reduces check-in time at hotels
A good customer experience is essential in getting the guest to repeat their stay in the establishment. To achieve this, innovation and technology play an essential role in the…
These are the first robot waiters to begin working in restaurants
When will robots arrive en masse in restaurant halls? We know the first restaurant where the food on the table is brought to you by a robot. Robotics has for…
Hotel and Catering equipment: 10 innovations that are sure to impress you
A lot of water has flowed under the bridge since the last edition of HOSTELCO, and the catering sector, unstoppable, continues to tackle technological challenges and consumer habits. In has an…
Restaurants for nomadic workers: the evolution of co-working
A new restaurant concept has appeared on the scene, with the kitchen open all day and with a design that suits workers who need the space as an improvised office.
Innovation as a means to improve the customer experience
People increasingly value personalisation in their trips, transforming them into unique experiences. The sector is facing this major challenge, and this is why the opportunities offered by innovation and technology…
Kitchen equipment: a technological tsunami
Technological innovation has taken professional kitchens by storm, giving rise to advanced equipment that is not only more intelligent and capable of communicating, but also guarantees better results more…
Hotel communication: The 10 “Sine qua non” manuals
Innovation in the hotel sector involves adding communication as a priority strategy. We reviewed the ten key manuals which every hotel should include in its departments: company culture, brand,…
Catering, an expanding business model
A society which cooks less and less constitutes fertile ground for both home delivery and catering services. The sector is growing at a rate of three per cent each…
The coffee revolution
In these times of speciality coffee, where the entire coffee process is controlled from the plantation right down to the cup, a new generation of smart, customisable coffee machines…