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Culinary Demonstration with Tasting

Verde Nostrum. The Mediterranean garden from East to West

The Horeca Hub Gastronomy and Culinary Techniques

Wednesday 20, 16:15h - 17:00h | Hall 6 | The Horeca Hub – Show Stage 2
20-03-2024 16:15 20-03-2024 17:00 Europe/Madrid Verde Nostrum. The Mediterranean garden from East to West

From La Costa, José Álvarez claims the product of Almeria, especially the fruit and vegetables that this 'green sea' of plastic next to the restaurant produces all year round. Álvarez has found a stronghold in all the innovation that has been developed around vegetables, now focused on organic cultivation and on recovering the flavour of the product.

Hall 6 | The Horeca Hub – Show Stage 2

From La Costa, José Álvarez claims the product of Almeria, especially the fruit and vegetables that this 'green sea' of plastic next to the restaurant produces all year round. Álvarez has found a stronghold in all the innovation that has been developed around vegetables, now focused on organic cultivation and on recovering the flavour of the product.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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