Culinary Demonstration with Tasting
The footprint of the territory: Elaborations with guarantee of origin
Wednesday 20, 15:30h - 16:15h
| Hall 6 | The Horeca Hub – Main Stage
20-03-2024 15:30
20-03-2024 16:15
Europe/Madrid
The footprint of the territory: Elaborations with guarantee of origin
A showcooking event is going to be held on the main stage.
During this event, chefs will present and prepare the following dishes live:
Beef cheek with escalivada textures (Genís)
Trinxat de la Cerdanya 2.0 (Arnau)
Bean and bacon cream brioche (Arnau)
Hall 6 | The Horeca Hub – Main StageA showcooking event is going to be held on the main stage.
During this event, chefs will present and prepare the following dishes live:
Beef cheek with escalivada textures (Genís)
Trinxat de la Cerdanya 2.0 (Arnau)
Bean and bacon cream brioche (Arnau)
