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Hostelco Awards

HOSTELCO AWARDS

Recognition to the industry

Come and meet the winners!

VII edition of HOSTELCO AWARDS, prestigious awards that recognise the effort, excellence and innovation of companies and professionals in the catering, hospitality and collectivities sectors.

The 10 awards, chosen by a jury made up of renowned professionals from different areas of the sector, are divided into four categories: Horeca, Product Solution, Distributor and Professional.

The gastronomy of the island of Gran Canaria will take centre stage, as island products will be on display during the awards ceremony, thus highlighting their value.

Sponsor
Partners

Distributor's Guide Presentation

As part of the awards ceremony, HOSTELCO will launch the Hospitality Equipment Distributors Guide, a digital tool demanded by the sector, where hospitality business owners can find the distributor/installer closest to their geographical location, ensuring fast and quality service.

If you are a hospitality equipment distributor, this is your opportunity to stand out in the market and grow your business.

HOSTELCO Awards 2024 Winners

HORECA

Award for best hotel F&B concept

A haven of peace in a privileged enclave of Barcelona

CASA FILOMENA is a charming guest house with a family atmosphere. “The smallest hotel in Barcelona”. We can organize an exclusive and tailor-made cooking workshop for you. We'll buy the ingredients at the Sarrià Market and prepare the food together that you'll then taste. A good way to get to know our culinary culture. We take care of even the smallest detail so that you can enjoy a unique stay."
Finalists

HORECA

Award for best restaurant concept

“Haizea by Gategourmet” Project

Comprehensive Catering Services onboard #iryo trains, the first private Spanish operator in the High-Speed Railway market. Innovation in services, culinary excellence, and commitment to sustainability, fully focused on the passenger for a superior travel experience.
Finalists

HORECA

Award for the best contract catering concept

Aqua Project

Water is a scarce resource, sometimes inaccessible, and requires treatment and management. Our objective is to undertake changes to avoid waste. The Acqua project accompanies us in the day-to-day life of the school canteen, through the collection of excess water: undrinked water from the glasses.
Finalists

HORECA

Award for the best interior design project

Villa Indiano, a space that is many places

Villa Indiano is a space that is many places. A restored 19th century villa, in the heart of the Valencian orchard, with a restaurant serving traditional cuisine and a terrace with a program of activities. A unique space in which to organize social and corporate events that become experiences that leave their mark.
Finalists

PRODUCT

Award for the best Human Resources product or solution

Paneotrad artisanal baking process

The Paneotrad baking system allows you to produce high-quality artisan bread using a simplified baking process, accessible to users with minimal training. Working with Paneotrad saves time and space in the laboratory, permits a “just-in-time” approach to bread production and eliminates waste while improving working conditions (ease of use, eort reduction and improvement of the work environment and schedule).

PRODUCT

Award for the best product or solution for business management

The most complete tool to manage your restaurant from a single device

Last.app integrates in a single platform all the key tools that any restaurateur needs in every aspect of their daily operations and in the various stages of their business (from opening, through development, to expansion). Our key focuses are simplicity, adaptability to our clients, our integrations with over 200 software solutions, and continuously updating our system.
Finalists

PRODUCT

Award for the best sustainable product or solution

Reduction and Donation of Food Surplus

Thanks to technology we help food companies reduce and revalue their food surplus. Donate securely, access tax deductions, and receive incredible data to guide better management decisions.
Finalists

PRODUCT

Award for the best product or solution for customer experience

Wondercool, the tool of the future for the hospitality industry

Wondercool is the pioneering brand in sub-zero refrigeration that has developed a technology allowing beverages and food to remain unfrozen within its equipment, even when the storage temperature is lower than the freezing point of the product. After several years of research and development, Wondercool has successfully implemented this technology in hospitality equipment, providing a disruptive solution poised to be the tool of the future for the Horeca sector.
Finalists

DISTRIBUTION

Award for best kitchen project

CACAO. An effcient, innovative kitchen with an Atlantic soul

Cacao is a gastronomic space with 1,000 m2 of surface divided into 6 different rooms. The selected equipment is state-of-the-art, has high production, energy effciency and at Roig we have been able to integrate the machinery, respecting the decoration project and history of the establishment
Finalistas

PROFESSIONAL

Award for best professional trajectory

Mario Cañizal

Mr Mario Cañizal has dedicated his career, first in food & distribution industry and after this experience, he has been involved in catering & hospitality industry for the last 30 years. He has successfully spearheaded numerous initiatives that have had a great impact in the catering & hospitality sector, for example correcting unstructured situations, creating communication bridges and transversality at dierent links along the value chain & innovating where gaps exists.

HOSTELCO Awards 2024 Finalists

Learn more about the finalist solutions or products!

HORECA

Casa Filomena

Award for best hotel F&B concept

HORECA

NH Hotel Group-Tablafina, part of Minor Hotels

Award for best hotel F&B concept

HORECA

Chbib

Award for best hotel F&B concept

HORECA

GATE GOURMET SPAIN

Award for best restaurant concept

HORECA

Brabo

Award for best restaurant concept

HORECA

Cor de Carxofa

Award for best restaurant concept

HORECA

Aramark

Award for the best contract catering concept

HORECA

HOSTESA

Award for the best contract catering concept

HORECA

Albi

Award for the best contract catering concept

HORECA

Villa Indiano

Award for the best interior design project

HORECA

Mol Arquitectura

Award for the best interior design project

HORECA

El Mas Vell

Award for the best interior design project

PRODUCT

Bongard Iberia

Award for the best Human Resources product or solution

PRODUCT

Last.App

Award for the best product or solution for business management

PRODUCT

Unox

Award for the best product or solution for business management

PRODUCT

Welbit Iberia

Award for the best product or solution for business management

PRODUCT

Oreka Circular Economy

Award for the best sustainable product or solution

PRODUCT

Winnow Solutions

Award for the best sustainable product or solution

PRODUCT

Biodrops

Award for the best sustainable product or solution

PRODUCT

Iberital de Recambios

Award for the best product or solution for customer experience

PRODUCT

Wondercool

Award for the best product or solution for customer experience

DISTRIBUTION

Grupo Roig

Award for best kitchen project

DISTRIBUTION

Proyectos Hosteleria 3D

Award for best kitchen project

PROFESSIONAL

To be announced at the gala

HOSTELCO Awards
GODMOTHER

Eva Ballarín

International speaker, researcher and analyst specialising in HORECA Trends.

Key dates

Register until

23 JANUARY 2024

Notification of the finalists

26 FEBRUARY 2024

Presentation of the awards

20 MARCH 2024

JURY
HOSTELCO Awards

Ana Turón Responsable de Restauración Colectiva.​ Jurado hostelco awards

Ana Turón

Restauración Colectiva Manager

Borja Molina 

Grupo Nomo CEO

Carmen González-Llanos

General Manager Bulbiza

Gloria Viejo

CoFounder & Ceo at Dorotea Estudio

Iván Spinola

Regional Food Senior Manager Europa Palladium Hotel Group Miembro Fundador Club Top F&B

Marta Renovales

Director of Profesional Horeca

Pepe Macías

Corporate Beverage – EMEA Operations – Iberostar Group – Founding Member Club Top F&B

Category prizes

HORECA
DISTRIBUTOR
NEW
PRODUCT SOLUTION *
NEW
PROFESSIONAL

* The category Product Solution is for exhibitors only. If you are a finalist in these sub-categories, you will present your product or solution on stage at THE HORECA HUB. 

HOSTELCO AWARDS

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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.