Edible cutlery, the end of waste in hospitality
R&D in the different food industries is causing a real revolution. Although we have known about some solutions such as edible straws for years, it is now finally that they…
Veggie dishes: the opportunity that the hospitality industry should take advantage of
In full carnivorous effervescence, with a boom in gourmet hamburgers, steaks, grills, fire… the vegetable movement overcomes fashions and changes in consumer habits and shows that it is here to…
